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12+ Years Transmission Belts Coating Customized Factory - Yonghang Belt.

AT5 Timing Belts for Biscuit & Cookie Horizontal Flow Wrap Machines 1
AT5 Timing Belts for Biscuit & Cookie Horizontal Flow Wrap Machines 2
AT5 Timing Belts for Biscuit & Cookie Horizontal Flow Wrap Machines 3
AT5 Timing Belts for Biscuit & Cookie Horizontal Flow Wrap Machines 4
AT5 Timing Belts for Biscuit & Cookie Horizontal Flow Wrap Machines 1
AT5 Timing Belts for Biscuit & Cookie Horizontal Flow Wrap Machines 2
AT5 Timing Belts for Biscuit & Cookie Horizontal Flow Wrap Machines 3
AT5 Timing Belts for Biscuit & Cookie Horizontal Flow Wrap Machines 4

AT5 Timing Belts for Biscuit & Cookie Horizontal Flow Wrap Machines

Specialized AT5 PU timing belts for high-speed biscuit horizontal flow wrap packaging. Features FDA-grade materials, zero-slip synchronization, and customized cleats for precision cookie spacing and automated bagging.
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    Brand
    YONGHANG
    Color
    white
    OEM
    OEM ODM
    MOQ
    10PCS
    Type
    Timing belt

    2. Professional Product Overview 

    In the high-speed production of biscuits and cookies, synchronization is the difference between a perfectly sealed package and a costly machine jam. Our AT5 PU Timing Belts are specifically engineered for Horizontal Flow Wrap (HFFS) packaging machines, providing the precise indexing required to align delicate bakery products with their film packaging.

    Constructed from premium thermoplastic polyurethane (PU) and reinforced with high-tensile steel or aramid cords, the AT5 profile offers a more robust tooth design than standard T5 belts. This ensures the higher torque and positioning accuracy needed for the rapid start-stop cycles of automated biscuit feeding lines.


    3. Key Advantages for the Bakery Industry

    Perfect Synchronization & Indexing

    The AT5 tooth geometry provides a tighter mesh with pulleys, virtually eliminating backlash. This allows for the high-speed, consistent "pushing" of cookies into the flow wrapper's rotary sealing jaw without misalignment.

    Food-Safe & Hygienic Construction

    Our belts are available in FDA/EU-compliant white or blue PU. The non-porous surface is resistant to fats, oils, and sugar residues common in biscuit manufacturing, ensuring that the belts are easy to clean and remain mold-resistant.

    Customized Attachment Options (Cleats & Profiles)

    To accommodate different biscuit stack counts or cookie sizes, we can weld customized cleats or lugs directly onto the back of the AT5 belt. Using integrated vulcanization, these cleats become part of the belt itself, ensuring they will not snap off during 24/7 high-speed operation.

    Low Noise & Vibration

    The smooth engagement of the AT5 teeth reduces machine decibels, creating a better working environment while protecting sensitive optical sensors from the micro-vibrations often caused by inferior belts.

    Feature Specification Details
    Belt Profile AT5 (5.0mm Pitch)
    Base Material Food-Grade Thermoplastic Polyurethane (PU)
    Reinforcement Steel Cord / Kevlar (Aramid)
    Available Widths 10mm (Customizable)
    Available Length  1700 , 1750 , 1800 , 1950 ,  2000 ,  2200 , 2040, 2050,  2450mm
    Hardness 92 Shore A
    Optional Features Cleats, V-guides, Anti-static, Low-friction Fabric
    Operating Temp -20°C to +80°C

    5. Why Choose Truly Endless AT5 Belts?

    For the horizontal flow wrap industry, we highly recommend our Truly Endless (Seamless) AT5 belts. Unlike joined belts, seamless belts have no weak point at the splice, offering:

    1. Extended Service Life: Up to 3x longer than spliced belts.

    2. Uniform Thickness: No "thumping" or vibration at the joint.

    3. Maximum Hygiene: No seam gaps where biscuit crumbs or oils can accumulate.

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    YONGHANG specializes in produce and custom coated transmission belts for 12 years.

    Contact Details

    Add:
    4th Floor, Building B8, Chuangbao Creative Park, Federal Industrial Zone, West Yushan Road, Panyu District, Guangzhou, China. 511400

    Tel: +86 134 1810 3085
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